Italian Pasta Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings1
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Pasta200 Gram
 Cheese40 Gram
 Italian tomato sauce100 Gram
 Butter50 Milliliter
 Salt To Taste
 White pepper2 Gram
 Garlic25 Gram
 Onion2

Nutrition Facts

Serving size: Complete recipe

Calories 1437 Calories from Fat 513

% Daily Value*

Total Fat 58 g89.2%

Saturated Fat 34.3 g171.5%

Trans Fat 0 g

Cholesterol 149.5 mg

Sodium 1180.8 mg49.2%

Total Carbohydrates 186 g62%

Dietary Fiber 14.3 g57%

Sugars 23.4 g

Protein 41 g82.4%

Vitamin A 41.8% Vitamin C 59.2%

Calcium 42.7% Iron 34%

*Based on a 2000 Calorie diet

Directions

GETTING READY
(1) Finely chop onion and garlic.
(2) Blanch tomato in hot water for 2 minutes.
(3) Peel skin, cut into half, squeeze out.
(4) Finely chop.

MAKING
(5) Boil pasta in salted water until tender
(6) Refresh in cold water and drain. Keep aside.
(7) In an oven proof skillet, melt butter.
(8) Add and sauté onion and garlic until soft and lightly browned.
(9) Add tomato, salt and white pepper and sauté for 5-7 minutes over a low flame.
(10) Add boiled pasta and sauté for a minute
(11) Sprinkle cheese on top.
(12) Transfer skillet under a broiler for 10-15 and until the cheese melts

SERVING
(13) Serve the pasta hot.
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