Italian Panna Cotta With Jellied Berries Recipe
Italian Panna cotta with Jellied Berries, is a kind of dish that you would generally find in upscale restaurants, not a regular feature on the menus at mediocre restaurants. It is a beautiful dessert, which visually appeals great and tastes even better. This recipe allows you to create a dish, that top ends restaurant produce, right at the comfort of your home. No rocket sciences involved just sheer passion.
Summary
Preparation Time1 Hr 0 MinCooking Time15 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Extra light olive oil spray | ||
| Raspberries | 120 Gram | |
| Lemon juice | 1 Tablespoon | |
| Raspberry cranberry juice - 1/3 cup | ||
| Caster sugar | 1 1/2 Tablespoon | |
| Powdered gelatin | 1/2 Teaspoon | |
| Milk | 2/3 Cup (16 tbs) | |
| Cream | 300 Milliliter, thickened | |
| Caster sugar | 1/4 Cup (16 tbs) | |
| Powdered gelatin | 2 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
Directions
GETTING READY
1. Lightly spray 6 ½ cup moulds with the oil. Place 4 raspberries on the base of each mould.
2. In a bowl, combine juices, sugar and gelatine, let stand in a pan of simmering water, stir until sugar and gelatine are dissolved.
3. Pour 1 tablespoon of juice mixture into each mould, over the raspberries, then cover and refrigerate for about 2 hours or until jelly is set.
MAKING
4. In a saucepan, add milk with cream, sugar and gelatine over a low heat. Stir until the gelatine is dissolved, do not boil.
5. Stir in the vanilla, strain into a medium jug, then stand at room temperature until cooled.
FINALISING
6. Gently pour cream mixture into moulds. Cover and refrigerate for about 6 hours or until set.
SERVING
7. Dip the chilled moulds quickly into a small bowl of hot water, invert onto serving plates.
8. Serve chilled with remaining raspberries.
1. Lightly spray 6 ½ cup moulds with the oil. Place 4 raspberries on the base of each mould.
2. In a bowl, combine juices, sugar and gelatine, let stand in a pan of simmering water, stir until sugar and gelatine are dissolved.
3. Pour 1 tablespoon of juice mixture into each mould, over the raspberries, then cover and refrigerate for about 2 hours or until jelly is set.
MAKING
4. In a saucepan, add milk with cream, sugar and gelatine over a low heat. Stir until the gelatine is dissolved, do not boil.
5. Stir in the vanilla, strain into a medium jug, then stand at room temperature until cooled.
FINALISING
6. Gently pour cream mixture into moulds. Cover and refrigerate for about 6 hours or until set.
SERVING
7. Dip the chilled moulds quickly into a small bowl of hot water, invert onto serving plates.
8. Serve chilled with remaining raspberries.
Comments
Comments: 21 |
Add a Comment
Anonymous says :
Looks and sounds so yumm!
Posted on: 11 October 2011 - 7:18am
thot4food says :
Cream and caster sugar...won't it be a bit high on calories despite the berries?
Posted on: 11 October 2011 - 2:05am
barbecue says :
wow what a lovely pack of surprise on valentine's-day
Posted on: 11 October 2011 - 12:24am
Anonymous says :
I am totally bowled over by the looks of this dessert..and it has got raspberries...so its got to be good...
Posted on: 11 October 2011 - 12:11am
sumer mehta says :
the jelly seems to be yummy !the recipe is also very easy !
Posted on: 10 October 2011 - 11:28pm
Anonymous says :
Oh! this dessert is to die for... the picture is so tempting... cant imagine what would happen when i taste it!
Posted on: 10 October 2011 - 10:53pm
Meghna Mathur says :
Wow....its looking delicious:) The red jelly is quite fascinating
Posted on: 10 October 2011 - 2:14pm
Anonymous says :
Really a great idea to impress ......your dear ones. Nice pic.....its so lively.....make the dish more appetizing..
Posted on: 10 October 2011 - 1:59pm
dessertlover says :
I love the recipe and would like to try it out but what can I use to replace gelatin? I am a vegetarian and prefer not to use gelatin? will I get the same result using agar agar?
Posted on: 10 October 2011 - 12:59pm
Sami's Foodisms says :
Wow what a beautiful dessert. It is elegant and sophisticated and perfect for the holiday season!
Posted on: 10 October 2011 - 12:56pm
sweet lover says :
Italian dessert plus valentine's day special makes this recipe all the more tempting.
Posted on: 10 October 2011 - 12:52pm
yamini says :
I don't care if Valentine's Day is four months away. I am going to bake this dessert this Sunday.
Posted on: 10 October 2011 - 12:39pm
oatmeal says :
The image is so luscious that it tempts me to try this out...
Posted on: 10 October 2011 - 12:21pm
sudipa_foodlover says :
Yummmu...the jelly looks mouthwatering!
Posted on: 10 October 2011 - 12:09pm
Anonymous says :
i want to try this out soon
Posted on: 10 October 2011 - 11:50am
Nita.Nair says :
It sounds so sumptous. Thanks for sharing this recipe.
Posted on: 10 October 2011 - 11:37am
Chef
