Italian Pancake Casserole Recipe
Yummy Italian Pancake Casserole is sure to sweep off your feet!!! I bet you haven't tried any Italian dish like Italian Pancake Casserole. The main ingredient in this recipe is basil. This High Protein recipe of Italian Pancake Casserole is quite good. Get all set to serve Italian Pancake Casserole as a Main Dish today. One trial wont be enough for this Italian Pancake Casserole recipe, I am sure you will be making it again!.
Ingredients
2 eggs
2/3 cup milk
1/2 cup Pillsbury's Best All Purpose or Self-Rising Flour
1/4 teaspoon salt
1 pound lean ground beef
6-ounce can tomato paste
2 tablespoons instant minced onion
1 teaspoon basil
3/4 teaspoon garlic salt
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup creamed cottage cheese
2 cups (1/2 pound) shredded Mozzarella cheese
1/4 cup grated Parmesan cheese
Directions
Combine eggs and milk in medium mixing bowl with rotary beater.
Add flour and salt; beat until smooth.
Heat a 9-inch skillet over medium high heat.
Grease lightly before baking each pancake.
Pour batter, 1/3 cup at a time, into skillet tilting pan to spread evenly over bottom.
When pancake is light brown and set, turn to brown other side.
Prepare 4 pancakes.
Brown ground beef in medium skillet; add tomato paste, onion, basil, garlic salt, oregano, salt and pepper.
Place one pancake on bottom of IO-inch pie pan, 9-inch round cake pan or 9-inch skillet.
Spread with 1/4 cup cottage cheese, 1/4 meat mixture, 1/2 cup shredded Mozzarella cheese and 1 tablespoon grated Parmesan cheese.
Repeat with remaining pancakes ending with cheese.
Bake at 375° for 30 to 35 minutes.
Add flour and salt; beat until smooth.
Heat a 9-inch skillet over medium high heat.
Grease lightly before baking each pancake.
Pour batter, 1/3 cup at a time, into skillet tilting pan to spread evenly over bottom.
When pancake is light brown and set, turn to brown other side.
Prepare 4 pancakes.
Brown ground beef in medium skillet; add tomato paste, onion, basil, garlic salt, oregano, salt and pepper.
Place one pancake on bottom of IO-inch pie pan, 9-inch round cake pan or 9-inch skillet.
Spread with 1/4 cup cottage cheese, 1/4 meat mixture, 1/2 cup shredded Mozzarella cheese and 1 tablespoon grated Parmesan cheese.
Repeat with remaining pancakes ending with cheese.
Bake at 375° for 30 to 35 minutes.
