Italian Oven Roasted Potatoes Recipe
Ingredients
| Russet potatoes | 2 Pound, cut into cubes | |
| 3 large onions, coarsely chopped | ||
| Olive oil | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a 10- by 15-inch rimmed baking pan, mix potatoes, onions, and oil.
Season to taste with salt and pepper.
Spread vegetables evenly in pan.
Bake, uncovered, in a 325° oven until vegetables are light golden and potatoes mash very easily, 2 to 2 1/2 hours; stir occasionally.
Season to taste with salt and pepper.
Spread vegetables evenly in pan.
Bake, uncovered, in a 325° oven until vegetables are light golden and potatoes mash very easily, 2 to 2 1/2 hours; stir occasionally.
Chef
