- Recipes Home
- Interest Groups
Italian Oven Fried Sea Cutlets Recipe
|Safflower oil||2 Tablespoon|
|Romano cheese||1 Cup (16 tbs)|
|Italian||6 Tablespoon, seasoned|
|Fish fillets||1 Pound|
Calories 341 Calories from Fat 129
% Daily Value*
Total Fat 15 g22.4%
Saturated Fat 5.3 g26.7%
Trans Fat 0 g
Cholesterol 153.9 mg
Sodium 1033.7 mg43.1%
Total Carbohydrates 20 g6.5%
Dietary Fiber 0.83 g3.3%
Sugars 1.9 g
Protein 34 g67.8%
Vitamin A 4.2% Vitamin C 0.09%
Calcium 37.1% Iron 8.9%
*Based on a 2000 Calorie diet
1) Preheat the oven to 450°F.
2) In a bowl, beat the oil and egg together and keep aside.
3) In a plate, spread the freshly grated cheese and the bread crumbs on another one.
4) Dredge each fillet in the egg-oil mixture, then in the grated cheese, and lastly in the bread crumbs, coating all the fillets evenly.
5) In a nonstick cookie tin or shallow baking pan sprayed with the vegetable coating, place the fillets in a single layer.
6) Sprinkle all over with paprika, salt and pepper.
7) Bake in a preheated oven for 5-6 minutes, turn over the cutlets and bake for another 3-4 minutes.
8) Serve immediately in a nice plate.