Italian Mushroom Omelette Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Mushrooms package | 1 , sliced | |
| Green pepper | 2 Tablespoon, chopped | |
| 1 jar (15 1/2 ounces) Prego Spaghetti Sauce | ||
| Ripe olives | 2 Tablespoon, pitted | |
| Eggs | 8 | |
| Milk | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
Directions
1. In 1 1/2-quart microwave-safe casserole, combine 1 tablespoon of the butter, mushrooms and green pepper. Cover with lid; microwave on high 3 minutes or until vegetables are tender, stirring once during cooking. Stir in spaghetti sauce and olives. Cover; microwave on high 3 minutes or until hot and bubbling. Stir and set aside.
2. Place 1 tablespoon butter in 9-inch microwave-safe pie plate. Cover; microwave on high 20 seconds or until melted. Brush onto pie plate.
3. In medium bowl, beat eggs, milk and salt until well blended. Pour 1/2 of the egg mixture into pie plate. Cover with waxed paper; microwave on high 2 minutes. With spatula, gently move cooked outer edge of omelet to center, letting uncooked portion flow to edge. Cover; microwave on high 2 minutes or until center is set. Remove omelet to serving plate.
4. Repeat steps 2 and 3 with remaining butter and egg mixture. Spoon about 1/2 cup sauce in center of each omelet; fold omelet in half. Top with more sauce and cheese. Serve with remaining sauce.
2. Place 1 tablespoon butter in 9-inch microwave-safe pie plate. Cover; microwave on high 20 seconds or until melted. Brush onto pie plate.
3. In medium bowl, beat eggs, milk and salt until well blended. Pour 1/2 of the egg mixture into pie plate. Cover with waxed paper; microwave on high 2 minutes. With spatula, gently move cooked outer edge of omelet to center, letting uncooked portion flow to edge. Cover; microwave on high 2 minutes or until center is set. Remove omelet to serving plate.
4. Repeat steps 2 and 3 with remaining butter and egg mixture. Spoon about 1/2 cup sauce in center of each omelet; fold omelet in half. Top with more sauce and cheese. Serve with remaining sauce.
Chef
