Italian Mozzarella Salad Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| 200 g/7 oz baby spinach | ||
| 125 g/4 1/2 oz watercress | ||
| 125 g/4 1/2 oz Mozzarella cheese | ||
| 225 g/8 oz cherry tomatoes | ||
| Balsamic vinegar | 2 Teaspoon | |
| Extra virgin olive oil | 1 1/2 Tablespoon | |
| Black salt | 1 To taste | |
| Pepper | 1 | |
Directions
MAKING
1) Wash the spinach and watercress, then drain thoroughly on kitchen paper. Discard the tough stalks and arrange the spinach and watercress leaves in a serving dish.
2) Cut and scatter the Mozzarella pieces over the spinach and watercress leaves.
3) Halve the cherry tomatoes and scatter them over the salad.
4) Drizzle over the balsamic vinegar and oil, and season with salt and pepper to taste, then toss well to coat the leaves.
SERVING
5) Serve immediately or chill in the refrigerator until needed.
1) Wash the spinach and watercress, then drain thoroughly on kitchen paper. Discard the tough stalks and arrange the spinach and watercress leaves in a serving dish.
2) Cut and scatter the Mozzarella pieces over the spinach and watercress leaves.
3) Halve the cherry tomatoes and scatter them over the salad.
4) Drizzle over the balsamic vinegar and oil, and season with salt and pepper to taste, then toss well to coat the leaves.
SERVING
5) Serve immediately or chill in the refrigerator until needed.
Chef
