Italian Mostaccioli Recipe
Ingredients
| Mostaccioli | 6 Pound, uncooked | |
| Green peppers | 2 Cup (16 tbs), chopped | |
| Chopped | 1 1/4 Pound, chopped | |
| 1 1/2 cups bacon fat or vegetable oil | ||
| Tomatoes | 17 1/2 Cup (16 tbs) | |
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Salt | 1/4 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Parmesan cheese | 1 pound, grated | |
Directions
Cook mostaccioli according to package directions; drain.
Meanwhile, cook green peppers and onions in bacon fat or vegetable oil until tender, but not brown.
Put tomatoes through a sieve.
Add flour to vegetables and stir until smooth.
Add tomatoes; cook and stir until thickened.
Add salt, sugar and cooked mostaccioli.
Heat to serving temperature over low heat.
Serve sprinkled with grated cheese.
Meanwhile, cook green peppers and onions in bacon fat or vegetable oil until tender, but not brown.
Put tomatoes through a sieve.
Add flour to vegetables and stir until smooth.
Add tomatoes; cook and stir until thickened.
Add salt, sugar and cooked mostaccioli.
Heat to serving temperature over low heat.
Serve sprinkled with grated cheese.
Chef
