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Italian Mostaccioli Recipe
|Mostaccioli||6 Pound (Uncooked)|
|Chopped green peppers||2 Cup (32 tbs)|
|Quinons||1 1⁄4 Pound, chopped|
|Bacon fat/Vegetable oil||1 1⁄2 Cup (24 tbs)|
|Canned tomatoes||140 Ounce (17 1/2 Cups Or 5 Cans Of 28 Ounce Each)|
|Unsifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Salt||1⁄4 Cup (4 tbs)|
|Parmesan cheese||1 Pound, grated|
Calories 1754 Calories from Fat 498
% Daily Value*
Total Fat 55 g85.3%
Saturated Fat 22.1 g110.7%
Trans Fat 0 g
Cholesterol 75.1 mg
Sodium 3903.5 mg162.6%
Total Carbohydrates 251 g83.5%
Dietary Fiber 18.1 g72.4%
Sugars 13.7 g
Protein 62 g125%
Vitamin A 61.1% Vitamin C 97.1%
Calcium 67.9% Iron 62.9%
*Based on a 2000 Calorie diet
Meanwhile, cook green peppers and onions in bacon fat or vegetable oil until tender, but not brown.
Put tomatoes through a sieve.
Add flour to vegetables and stir until smooth.
Add tomatoes; cook and stir until thickened.
Add salt, sugar and cooked mostaccioli.
Heat to serving temperature over low heat.
Serve sprinkled with grated cheese.