Italian Meringue Recipe
Ingredients
| Granulated sugar | 225 Gram | |
| Water | 1⁄2 Cup (8 tbs) | |
| Egg whites | 4 | |
| Salt | 1 Pinch | |
| Vanilla essence | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1317 Calories from Fat 0
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1740.6 mg72.5%
Total Carbohydrates 234 g78%
Dietary Fiber 0 g
Sugars 231.2 g
Protein 94 g188.2%
Vitamin A Vitamin C
Calcium 7.4% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
1.Put sugar in water and stir it on gentle heat until dissolved.
2.Quickly let the mixture thicken to form a hard ball without stirring.
3.Turn off the flame.
4.Take the egg whites and whisk them until foamy.
5.Add hot sugar syrup at one go and stir continuously.
6.Once the mixture is firm, add vanilla essence.
7.Refrigerate.
SERVING
8.Use as desired.
Chef
