Italian Meatloaf Recipe
Ingredients
| Vegetable oil | 2 Teaspoon | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Green bell pepper | 1/4 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Ground turkey | 7 Ounce | |
| 6 ounces cooked mashed potato | ||
| 1/4 cup mixed vegetable juice | ||
| 1 tablespoon plus 1 teaspoon grated Parmesan cheese | ||
| Fennel seeds | 1 1/2 Teaspoon | |
| Ground black pepper | 1/8 Teaspoon | |
Directions
1.Preheat oven to 350°F.
2.In small skillet, heat oil; add onion, green bell pepper, and garlic. Cook over medium-high heat, stirring occasionally, until onion is translucent, about 2 minutes.
3. In medium bowl, combine cooked vegetables and remaining ingredients; stir until thoroughly blended. Shape mixture into 6-by-3-inch loaf.
4. Spray small nonstick baking pan with nonstick cooking spray. Place loaf in pan. Bake until knife inserted in center comes out clean and warm, about 30 to 40 minutes.
2.In small skillet, heat oil; add onion, green bell pepper, and garlic. Cook over medium-high heat, stirring occasionally, until onion is translucent, about 2 minutes.
3. In medium bowl, combine cooked vegetables and remaining ingredients; stir until thoroughly blended. Shape mixture into 6-by-3-inch loaf.
4. Spray small nonstick baking pan with nonstick cooking spray. Place loaf in pan. Bake until knife inserted in center comes out clean and warm, about 30 to 40 minutes.
Chef
