Italian Meatballs In Spaghetti Sauce Recipe
I had a fascination for this Italian Meatballs In Spaghetti Sauce from when I was small. Make the best use of this Italian Meatballs In Spaghetti Sauce recipe.Njoy!
Ingredients
Meatballs
1 pound lean ground beef
1/2 pound sausage or ground pork
1 cup soft breadcrumbs
2 cloves garlic, minced
2 eggs beaten
2 teaspoons, Parmesan cheese, grated
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon oregano
1/4 teaspoon basil or marjoram
1/4 cup dry red California wine
Sauce
1 8-ounce can stewed tomatoes
1 8-ounce can tomato sauce
1 cup beef bouillon
1/4 teaspoon oregano
1/4 teaspoon basil
1 teaspoon seasoned salt
1/4 cup dry red California wine
Directions
Meatballs: Pour wine over breadcrumbs and then mix all meatball ingredients together.
Form into 1 1/2 inch meatballs.
Heat a little oil in a skillet and brown meatballs, a dozen or so at a time.
Place them in the crock cooker after draining off the grease.
Sauce: Combine the sauce ingredients and pour over meatballs.
Cover and cook at Low for 4 to 6 hours.
If a thicker sauce is desired, remove the meatballs and reduce the sauce by turning the cooker to High for 15 minutes or so.
Stir often.
Return meatballs to sauce, and serve over hot, cooked spaghetti topped with grated Parmesan cheese
Form into 1 1/2 inch meatballs.
Heat a little oil in a skillet and brown meatballs, a dozen or so at a time.
Place them in the crock cooker after draining off the grease.
Sauce: Combine the sauce ingredients and pour over meatballs.
Cover and cook at Low for 4 to 6 hours.
If a thicker sauce is desired, remove the meatballs and reduce the sauce by turning the cooker to High for 15 minutes or so.
Stir often.
Return meatballs to sauce, and serve over hot, cooked spaghetti topped with grated Parmesan cheese
