Italian Meatballs In Spaghetti Sauce Recipe
I had a fascination for this Italian Meatballs In Spaghetti Sauce from when I was small. Make the best use of this Italian Meatballs In Spaghetti Sauce recipe.Njoy!
Ingredients
| Meatballs | ||
| Lean ground beef | 1 pound | |
| Ground pork sausage | 1/2 pound | |
| 1 cup soft breadcrumbs | ||
| Garlic | 2 Clove (5gm), minced | |
| Eggs | 2 Small, beaten | |
| Parmesan cheese | 2 Teaspoon, grated | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Oregano | 1 Teaspoon | |
| 1/4 teaspoon basil or marjoram | ||
| 1/4 cup dry red California wine | ||
| Stewed tomatoes | 1 8 Ounce (Sauce) | |
| Tomato sauce | 1 8 Ounce (Sauce) | |
| 1 cup beef bouillon | ||
| Oregano | 1/4 Teaspoon (Sauce) | |
| Basil | 1/4 Teaspoon (Sauce) | |
| Seasoned salt | 1 Teaspoon (Sauce) | |
| 1/4 cup dry red California wine | ||
Directions
Meatballs: Pour wine over breadcrumbs and then mix all meatball ingredients together.
Form into 1 1/2 inch meatballs.
Heat a little oil in a skillet and brown meatballs, a dozen or so at a time.
Place them in the crock cooker after draining off the grease.
Sauce: Combine the sauce ingredients and pour over meatballs.
Cover and cook at Low for 4 to 6 hours.
If a thicker sauce is desired, remove the meatballs and reduce the sauce by turning the cooker to High for 15 minutes or so.
Stir often.
Return meatballs to sauce, and serve over hot, cooked spaghetti topped with grated Parmesan cheese
Form into 1 1/2 inch meatballs.
Heat a little oil in a skillet and brown meatballs, a dozen or so at a time.
Place them in the crock cooker after draining off the grease.
Sauce: Combine the sauce ingredients and pour over meatballs.
Cover and cook at Low for 4 to 6 hours.
If a thicker sauce is desired, remove the meatballs and reduce the sauce by turning the cooker to High for 15 minutes or so.
Stir often.
Return meatballs to sauce, and serve over hot, cooked spaghetti topped with grated Parmesan cheese
Chef
