Italian Meatball Stew Recipe
Summary
Preparation Time30 MinCooking Time5 Hr 0 Min
Ready In5 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings8
Interest GroupClassic
Ingredients
| Lean ground beef | 1 1/2 Pound | |
| 1/2 cup fine dry bread crumbs | ||
| 2 eggs, slightly beaten | ||
| Milk | 1/4 Cup (16 tbs) | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Tomato Paste | 1 Can (10oz) | |
| Beef broth | 2 Cup (16 tbs) | |
| Seasoned salt | 1/2 Teaspoon | |
| Dried oregano | 1/2 Teaspoon, crushed | |
| Dried basil | 1/2 Teaspoon, crushed | |
| Vegetables package | 1 , cooked, drained | |
Directions
MAKING
1) In a large bowl, add the beef with bread crumbs, eggs, milk, cheese, salt, pepper and garlic; mix well and shape into 2" balls, place in bottom of the slow cooker.
2) In a bowl, mix the tomato paste, broth, seasoned salt, oregano and basil, pour the mixture over the meat; cook covered on LOW for about 4 1/2- 5 hrs.
3) Stir in the cooked vegetables; cook covered on HIGH for about 10-15 min or until heated.
SERVING
4) Serve immediately .
1) In a large bowl, add the beef with bread crumbs, eggs, milk, cheese, salt, pepper and garlic; mix well and shape into 2" balls, place in bottom of the slow cooker.
2) In a bowl, mix the tomato paste, broth, seasoned salt, oregano and basil, pour the mixture over the meat; cook covered on LOW for about 4 1/2- 5 hrs.
3) Stir in the cooked vegetables; cook covered on HIGH for about 10-15 min or until heated.
SERVING
4) Serve immediately .
Chef
