Italian Meatball Dinner Recipe
Ingredients
| Ground beef | 1 Pound | |
| 1 egg, slightly beaten | ||
| Seasoned bread crumbs | 3 Tablespoon | |
| Instant minced onion | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Tomato pasta sauce package | 1 | |
| Hot water | 2 Cup (16 tbs) | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
| Parsley flakes | 1 Teaspoon, dried | |
Directions
In medium mixing bowl, combine beef, egg, bread crumbs, onion and salt.
Mix well.
Shape into 12 meatballs, about 1 1/2 inches each.
Place meatballs in 2-quart casserole.
Cover.
Microwave at High for 6 to 7 minutes, or until meatballs are firm and no longer pink.
Drain.
Stir in remaining ingredients, except cheese and parsley.
Re-cover.
Microwave at High for 13 to 15 minutes, or until pasta is; tender and sauce thickens, stirring once.
Sprinkle with cheese and parsley.
Re-cover.
Microwave at 50% (Medium) for 1 to 2 minutes, or until cheese melts.
Let stand, covered, for 3 minutes.
Mix well.
Shape into 12 meatballs, about 1 1/2 inches each.
Place meatballs in 2-quart casserole.
Cover.
Microwave at High for 6 to 7 minutes, or until meatballs are firm and no longer pink.
Drain.
Stir in remaining ingredients, except cheese and parsley.
Re-cover.
Microwave at High for 13 to 15 minutes, or until pasta is; tender and sauce thickens, stirring once.
Sprinkle with cheese and parsley.
Re-cover.
Microwave at 50% (Medium) for 1 to 2 minutes, or until cheese melts.
Let stand, covered, for 3 minutes.
Chef
