Italian Meat Sauce Recipe
Summary
Preparation Time5 MinCooking Time18 Min
Ready In23 MinDifficulty LevelVery Easy
Main IngredientMeat
Ingredients
| Onion | 1 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Olive oil | 1 1/2 Tablespoon | |
| Ground beef | 1 pound | |
| Tomatoes | 1 Can (10oz), cut into pieces | |
| Tomato Paste | 2 Can (10oz) | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Oregano leaves | 1 Teaspoon |
Directions
MAKING
1.In a 2 quart glass measuring pitcher, heat onion, garlic and oil for 3-5 minutes at High in microwave oven without covering.
2.Mix the ingredients while cooking.
3.Put meat in the pitcher and stir.
4.Secure the dish with waxed paper and heat for 4-5 minutes at High so that meat loses all its pinkness.
5.Mix once in between.
Drain fat.
6.Add tomatoes, tomato paste, salt, pepper, oregano leaves and cook for 5-8 minutes at High until frothy.
7.Mix once in between.
SERVING
8.Serve the sauce as food accompaniment.
1.In a 2 quart glass measuring pitcher, heat onion, garlic and oil for 3-5 minutes at High in microwave oven without covering.
2.Mix the ingredients while cooking.
3.Put meat in the pitcher and stir.
4.Secure the dish with waxed paper and heat for 4-5 minutes at High so that meat loses all its pinkness.
5.Mix once in between.
Drain fat.
6.Add tomatoes, tomato paste, salt, pepper, oregano leaves and cook for 5-8 minutes at High until frothy.
7.Mix once in between.
SERVING
8.Serve the sauce as food accompaniment.
Chef
