Italian Meat Sauce Recipe

Italian Meat Sauce picture


Preparation Time5 MinCooking Time18 Min
Ready In23 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
Main Ingredient


 Chopped onion1 Cup (16 tbs)
 Garlic1 Clove (5 gm), minced
 Olive oil1 1⁄2 Tablespoon
 Ground beef1 Pound
 Canned italian tomatoes28 Ounce, drained and cut into pieces (1 Can)
 Tomato paste12 Ounce (2 Cans, 6 Ounces Each)
 Water1 Cup (16 tbs)
 Salt1 1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon
 Oregano leaves1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2166 Calories from Fat 1313

% Daily Value*

Total Fat 147 g225.5%

Saturated Fat 47.8 g239.2%

Trans Fat 0 g

Cholesterol 320 mg

Sodium 4639.5 mg193.3%

Total Carbohydrates 139 g46.4%

Dietary Fiber 32 g128%

Sugars 48.4 g

Protein 106 g211.9%

Vitamin A 216.4% Vitamin C 268.9%

Calcium 44.2% Iron 139.2%

*Based on a 2000 Calorie diet


1.In a 2 quart glass measuring pitcher, heat onion, garlic and oil for 3-5 minutes at High in microwave oven without covering.
2.Mix the ingredients while cooking.
3.Put meat in the pitcher and stir.
4.Secure the dish with waxed paper and heat for 4-5 minutes at High so that meat loses all its pinkness.
5.Mix once in between.
Drain fat.
6.Add tomatoes, tomato paste, salt, pepper, oregano leaves and cook for 5-8 minutes at High until frothy.
7.Mix once in between.

8.Serve the sauce as food accompaniment.
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