Italian Meat Sauce Recipe
Ingredients
| Onion | 1 Cup (16 tbs), chopped | |
| Ground beef | 1 pound | |
| Garlic | 2 Clove (5gm), minced | |
| 1 1-pound 14-ounce can tomatoes, cut up | ||
| 1 1-pound can tomatoes, cut up | ||
| 2 6-ounce cans tomato paste | ||
| Snipped parsley | 1/4 Cup (16 tbs) | |
| Brown sugar | 1 Tablespoon | |
| Oregano | 1 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Monosodium glutamate | 1/2 Teaspoon | |
| Thyme | 1/4 Teaspoon | |
| Bay Leaf | 1 | |
| Water | 2 Cup (16 tbs) | |
Directions
In large skillet, combine onion, meat, and garlic; brown lightly.
Pour off excess fat from meat.
Add remaining ingredients.
Simmer, uncovered, 3 hours or till sauce is thick.
Stir occasionally.
Remove bay leaf.
Serve over Italian Green Noodles or hot spaghetti.
Pass bowl of shredded Parmesan cheese.
Pour off excess fat from meat.
Add remaining ingredients.
Simmer, uncovered, 3 hours or till sauce is thick.
Stir occasionally.
Remove bay leaf.
Serve over Italian Green Noodles or hot spaghetti.
Pass bowl of shredded Parmesan cheese.
Chef
