Microwaved Italian Style Meat Sauce Recipe
This Italian Meat Sauce is a tasty beef and vegetables dip with adequate spicy seasoning. Try this Italian Meat Sauce and tell me if you like it.
Ingredients
| Onion | 1 Cup (16 tbs), chopped | |
| 1. clove garlic, minced | ||
| Olive oil | 1 1/2 Tablespoon | |
| Ground beef | 1 pound | |
| Tomatoes | 1 Can (10oz), cut into pieces | |
| Tomato Paste | 2 Can (10oz) | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Oregano leaves | 1 Teaspoon | |
Directions
1. Combine onion, garlic and oil in a 2-quart glass measuring pitcher. Cook uncovered in microwave oven 3 to 5 minutes at High, or until onion is soft; stir once.
2. Add meat and mix well. Cover with waxed paper. Cook in microwave oven 4 to 5 minutes at High, or until meat is no longer pink; stir once. Remove excess fat.
3. Stir remaining ingredients into meat mixture. Cook covered in microwave oven 5 to 8 minutes at High, or until bubbly; stir once.
2. Add meat and mix well. Cover with waxed paper. Cook in microwave oven 4 to 5 minutes at High, or until meat is no longer pink; stir once. Remove excess fat.
3. Stir remaining ingredients into meat mixture. Cook covered in microwave oven 5 to 8 minutes at High, or until bubbly; stir once.
Chef
