Italian Meat Loaf Recipe
Ingredients
| Meat loaf | ||
| Extra-Lean Ground Beef- 1 pound | ||
| Rye Bread- 2 slices, torn into soft crumbs | ||
| Onion | 1 Medium, chopped | |
| Parsley leaves | 2 Tablespoon, chopped | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Egg | 1 | |
| Salt | 1 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Gravy | ||
| Tomato sauce | 1 Can (10oz) | |
| Oregano | 1 Teaspoon | |
| Garlic salt | 1 To taste | |
Directions
MAKING
1) In a bowl, place together beef, rye bread, onion, parsley, cheese, egg and seasoning.
2) Knead lightly to form into a round loaf.
3) Put the loaf in the slow cooker on a trivet or small rack.
4) Put the lid on and simmer for 6 to 8 hours.
5) In a saucepan, heat together tomato sauce, oregano and garlic salt.
6) Slice the meat loaf and serve on a serving plate.
SERVING
7) Spoon the sauce over the meat loaf slice, serve hot.
1) In a bowl, place together beef, rye bread, onion, parsley, cheese, egg and seasoning.
2) Knead lightly to form into a round loaf.
3) Put the loaf in the slow cooker on a trivet or small rack.
4) Put the lid on and simmer for 6 to 8 hours.
5) In a saucepan, heat together tomato sauce, oregano and garlic salt.
6) Slice the meat loaf and serve on a serving plate.
SERVING
7) Spoon the sauce over the meat loaf slice, serve hot.
Chef
