Italian Meat Balls Recipe
Ingredients
| Ground meat | 1/2 Pound | |
| Egg | 1 , Well beaten | |
| Onion | 1/2 , chopped | |
| Garlic | 1 Clove (5gm), chopped | |
| Bread crumbs | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Black pepper | 1 To taste | |
| Water | 2 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Tomato Paste | 1 Can (10oz) | |
| Water | 1 1/2 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Pinch of soda | ||
Directions
Mix together first 9 ingredients and make into small balls.
Brown in fat.
Set aside.
In saucepan, mix together oil, tomato paste, water, onion and sugar.
When sauce has come to a boil, add pinch of soda.
Add browned meat balls.
Simmer one hour.
Brown in fat.
Set aside.
In saucepan, mix together oil, tomato paste, water, onion and sugar.
When sauce has come to a boil, add pinch of soda.
Add browned meat balls.
Simmer one hour.
Chef
