Italian Meat Balls Recipe
Ingredients
1/2 lb. ground meat
1 egg, well beaten
1/2 onion, chopped
1 clove garlic, chopped parsley (few snips)
1/4 cup bread crumbs
1/4 tsp. salt
Black pepper to taste
2 Tbsp. water
1 Tbsp. olive oil
1 (6 oz.) can tomato paste
1 1/2 cup water
1/2 onion, chopped
1 tsp. sugar
Pinch of soda
Directions
Mix together first 9 ingredients and make into small balls.
Brown in fat.
Set aside.
In saucepan, mix together oil, tomato paste, water, onion and sugar.
When sauce has come to a boil, add pinch of soda.
Add browned meat balls.
Simmer one hour.
Brown in fat.
Set aside.
In saucepan, mix together oil, tomato paste, water, onion and sugar.
When sauce has come to a boil, add pinch of soda.
Add browned meat balls.
Simmer one hour.
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