Italian Meat Balls Recipe
I am not a glutton but an explorer of food and this Italian recipe of Italian Meat Balls is by far the best I have eaten ever. I am sure this super delicious Italian Italian Meat Balls is gonna bowl you over with its addictive flavor! The marriage of the irresistible flavors of Meat Meatloaf with other ingredients is the secret to this Italian Meat Balls. Now won't you thank me for sharing this Italian Meat Balls recipe.
Ingredients
1/2 lb. ground meat
1 egg, well beaten
1/2 onion, chopped
1 clove garlic, chopped parsley (few snips)
1/4 cup bread crumbs
1/4 tsp. salt
Black pepper to taste
2 Tbsp. water
1 Tbsp. olive oil
1 (6 oz.) can tomato paste
1 1/2 cup water
1/2 onion, chopped
1 tsp. sugar
Pinch of soda
Directions
Mix together first 9 ingredients and make into small balls.
Brown in fat.
Set aside.
In saucepan, mix together oil, tomato paste, water, onion and sugar.
When sauce has come to a boil, add pinch of soda.
Add browned meat balls.
Simmer one hour.
Brown in fat.
Set aside.
In saucepan, mix together oil, tomato paste, water, onion and sugar.
When sauce has come to a boil, add pinch of soda.
Add browned meat balls.
Simmer one hour.
