Italian Mascarpone and Ricotta Pie Recipe Video

Summary

Preparation Time50 MinCooking Time40 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
TasteMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 
Please See Video

Directions

MAKING
1) Separate the eggs into yolks and whites
2) Discard the whites and keep the yolks
3) Add the mascarpone to the yolks
4) Also add the ricotta
5) Whip the cheeses till smooth
6) Add the sugar to the cheeses
7) Add the vanilla sugar and the potato starch and keep mixing till smooth
8) Tip in the chocolate pearls
9) Grease a 10 inch and flour it thoroughly
10) Take out the pastry from the fridge and divide it into two
11) Roll out one onto a floured surface
12) Cover the base of the pan and also border the tin about 2 inch
13) Pour in the filling
14) Level the top with a spatula
15) With the remaining pastry half make a grid on top
16) Bake in the oven for 40 minutes at 150C
17) Allow to cool for about half hour
18) Un mould once cold

SERVING
19) Serve into wedges and serve

Editors Review

This pies something is something you wouldn't regret not diving into! A pie with a buttery crust and a nice smooth filling! Make this easy pie for the sweet indulgent lot! See this video for more on this recipe!
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