Italian Marinade Recipe

Summary

CuisineMethod

Ingredients

 Italian dressing1 Cup (16 tbs)
 Onion1 Small, thinly sliced
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 702 Calories from Fat 563

% Daily Value*

Total Fat 64 g98%

Saturated Fat 10.1 g50.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3715.2 mg154.8%

Total Carbohydrates 35 g11.6%

Dietary Fiber 2.1 g8.4%

Sugars 23.9 g

Protein 2 g4.4%

Vitamin A 1.7% Vitamin C 15.2%

Calcium 4.4% Iron 9.3%

*Based on a 2000 Calorie diet

Directions

In small bowl, mix all ingredients.
Pour over poultry, shrimp or less tender cuts of beef.
Cover dish or close bag.
Refrigerate for at least 8 hours.
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