Italian Marinade Recipe
Ingredients
| Italian dressing | 1 Cup (16 tbs) | |
| Onion | 1 Small, thinly sliced | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 702 Calories from Fat 563
% Daily Value*
Total Fat 64 g98%
Saturated Fat 10.1 g50.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3715.2 mg154.8%
Total Carbohydrates 35 g11.6%
Dietary Fiber 2.1 g8.4%
Sugars 23.9 g
Protein 2 g4.4%
Vitamin A 1.7% Vitamin C 15.2%
Calcium 4.4% Iron 9.3%
*Based on a 2000 Calorie diet
Directions
Pour over poultry, shrimp or less tender cuts of beef.
Cover dish or close bag.
Refrigerate for at least 8 hours.
