Italian Herb Marinade Recipe

Summary

CuisineMethod

Ingredients

 Red wine vinegar1/4 Cup (16 tbs)
 Vegetable oil1 Tablespoon
 Parsley2 Tablespoon, chopped
 Dried marjoram1 Teaspoon
 Thyme1 Teaspoon, dried
 Bay leaf1 , crumbled
 Onion1 Small, minced
 Garlic2 Clove (5gm), minced
 Ground pepper1 To taste

Directions

In small bowl mix together vinegar, oil, parsley, marjoram, thyme, bay leaf, onion, garlic and pepper to taste.
Makes about 1/3 cup/75 ml, enough for one 1-lb/500 g steak.
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