Italian Ham Lasagna Recipe
Italian Ham Lasagna has a fine taste. Italian Ham Lasagna gets its taste from noodles mixed with cornstarch and ham. Italian Ham Lasagna is cherished by many ham eaters around the world.
Ingredients
| 6 lasagna noodles (4 ounces) | ||
| Frozen chopped spinach package | 1 | |
| Milk | 1 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Minced onion | 1 Tablespoon, dried | |
| 1/2 cup DANNON® Plain Nonfat or Lowfat Yogurt | ||
| 1 cup diced fully cooked ham | ||
| Italian seasoning | 1/2 Teaspoon, crushed | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| 1 cup lowfat cottage cheese | ||
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
Directions
Cook noodles according to package directions; rinse and drain.
Set aside.
Cook spinach according to package directions; drain well.
Set aside.
Preheat oven to 375°F.
In a large saucepan combine milk, cornstarch and onion.
Cook and stir until thickened and bubbly; cook and stir 2 minutes more.
Remove from heat.
Stir in yogurt.
Spread 2 tablespoons of yogurt sauce evenly on bottom of 10 x 6-inch baking dish.
Stir ham and Italian seasoning into remaining sauce.
Place 3 lasagna noodles in dish.
Spread with 1/3 of sauce.
Layer spinach on top.
Sprinkle with Parmesan.
Layer another 1/3 of sauce, the cottage cheese and 1/2 of mozzarella cheese.
Place remaining noodles on top of cheese layer.
Top with remaining sauce and mozzarella.
Bake 30 to 35 minutes or until heated through.
Let stand 10 minutes
Set aside.
Cook spinach according to package directions; drain well.
Set aside.
Preheat oven to 375°F.
In a large saucepan combine milk, cornstarch and onion.
Cook and stir until thickened and bubbly; cook and stir 2 minutes more.
Remove from heat.
Stir in yogurt.
Spread 2 tablespoons of yogurt sauce evenly on bottom of 10 x 6-inch baking dish.
Stir ham and Italian seasoning into remaining sauce.
Place 3 lasagna noodles in dish.
Spread with 1/3 of sauce.
Layer spinach on top.
Sprinkle with Parmesan.
Layer another 1/3 of sauce, the cottage cheese and 1/2 of mozzarella cheese.
Place remaining noodles on top of cheese layer.
Top with remaining sauce and mozzarella.
Bake 30 to 35 minutes or until heated through.
Let stand 10 minutes
Chef
