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Italian Grilled Vegetables Recipe
|Salad dressing||1⁄2 Cup (8 tbs)|
|Dressing||1⁄2 Cup (8 tbs)|
|Zucchini||2 , cut in half lengthwise|
|Summer squash||2 , cut in half lengthwise|
|Green peppers/Red / yellow peppers||2 , cut into quarters|
Serving size: Complete recipe
Calories 2585 Calories from Fat 778
% Daily Value*
Total Fat 89 g137.1%
Saturated Fat 15.9 g79.5%
Trans Fat 0 g
Cholesterol 160.8 mg
Sodium 341.4 mg14.2%
Total Carbohydrates 421 g140.3%
Dietary Fiber 130.5 g522.1%
Sugars 276.2 g
Protein 141 g283%
Vitamin A 480.2% Vitamin C 3633.4%
Calcium 175.7% Iron 235.8%
*Based on a 2000 Calorie diet
Mix together dressings until well blended.
Lightly score cut sides of vegetables; brush one side with salad dressing mixture.
Place vegetables, salad dressing side up, on rack of broiler pan 4 inches from heat.
Broil 6 minutes.
Turn; brush with salad dressing mixture.
Continue broiling 6 minutes or until vegetables are tender.