Italian Green Salad Recipe
Ingredients
| 1 head romaine | ||
| Leaf lettuce | 1 Bunch (100gm) | |
| 2 tomatoes, cut in wedges | ||
| Celery | 1/2 Cup (16 tbs), sliced | |
| Green pepper | 1/2 Cup (16 tbs), diced | |
| Radishes | 1/2 Cup (16 tbs), sliced | |
| 1/4 cup sliced green onion | ||
| 1 2-ounce can anchovy fillets, drained and chopped | ||
| 3 tablespoons olive or salad oil | ||
| 2 tablespoons tarragon vinegar | ||
| Parsley | 2 Tablespoon, chopped | |
| Salt | 3/4 Teaspoon | |
| Basil leaves | 1/2 Teaspoon | |
| Ground black pepper | 1 Dash | |
Directions
Tear romaine and leaf lettuce into bite-size pieces in salad bowl; arrange tomatoes, celery, green pepper, radishes, green onion, and anchovies over lettuce.
Combine olive oil, vinegar, parsley, salt, basil, and pepper in screw top jar; shake well.
Sprinkle over salad; toss lightly.
Combine olive oil, vinegar, parsley, salt, basil, and pepper in screw top jar; shake well.
Sprinkle over salad; toss lightly.
Chef
