Italian Green Peppers Recipe
Ingredients
1/2 cup sliced onion
2 cloves garlic, minced
2 tablespoons cooking oil
1 (16 ounce) can stewed tomatoes
2 teaspoons sugar
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon oregano or basil
5 large green peppers, cut into 3/4- to 1-inch strips
1 1/2 quarts boiling water
Directions
Saute onion and garlic in oil until yellow.
Add tomatoes and seasonings.
Cut up and blend tomato mixture.
Simmer sauce, uncovered, for about 20 minutes or until slightly thickened.
Parboil green pepper strips, uncovered, about 15 minutes.
Drain; combine with tomato mixture in skillet.
Continue cooking, uncovered, about 15 minutes or until peppers are tender.
Add tomatoes and seasonings.
Cut up and blend tomato mixture.
Simmer sauce, uncovered, for about 20 minutes or until slightly thickened.
Parboil green pepper strips, uncovered, about 15 minutes.
Drain; combine with tomato mixture in skillet.
Continue cooking, uncovered, about 15 minutes or until peppers are tender.
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