Italian Fruit and Hazelnut Cookies Recipe
Ingredients
| Hazelnuts | 1 1/2 Cup (16 tbs), chopped | |
| Mixed dried fruit | 1 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Egg whites | 3 | |
| Vanilla extract | 1 Teaspoon | |
| Salt | 1/4 Teaspoon |
Directions
1. Preheat oven to 350°F. In a food processor, combine hazelnuts, dried fruit, sugar, egg whites, vanilla and salt. Process, turning machine quickly on and off, until hazelnuts and fruit are finely chopped.
2. Drop by teaspoonfuls 2 inches apart onto generously greased cookie sheets. Bake 15 to 18 minutes, or until golden. Remove cookies immediately to racks and let cool completely. Store in a rightly covered container.
2. Drop by teaspoonfuls 2 inches apart onto generously greased cookie sheets. Bake 15 to 18 minutes, or until golden. Remove cookies immediately to racks and let cool completely. Store in a rightly covered container.
Chef
