Italian Crumbed Frog Legs Recipe Video

Delicious breaded and pan-fried frog legs, Italian-style.

Summary

Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 Frog legs16 (8 Pairs Or 16 Drumettes)
 Flour1⁄2 Cup (8 tbs)
 Eggs2
 White bread slices6
 Parmesan cheese2⁄3 Cup (10.67 tbs)
 Garlic powder1⁄2 Teaspoon
 Salt1 Teaspoon
 Dried oregano1 Teaspoon
 Lemon1 , sliced (For Garnish)

Directions

Assemble 3 dipping pans. Place flour in one and eggs in another (slightly beaten). In a food processor, process bread slices until fine. Transfer to bowl. Season with Parmesan, garlic powder, salt, and oregano.



In a large skillet, heat about 2 tablespoons butter plus 3 tablespoons olive oil. Triple dip frog legs; first in flour, then in eggs, then in bread crumb mixture. Fry until golden brown, turning. Transfer to serving platter and garnish with lemon. Serves 3 - 4.

This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.

Editors Review

Frog legs have been relished world over since ages. In this video, Robin cooks up frog legs the Italian way which is a treat to the palate as well as less time consuming. If you haven't tried frog legs yet, there is no simple recipe than this to start with.
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