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Italian Eggs With Cheese Recipe
|Onion||1 Medium, chopped for 1/2 cup|
|Green pepper||1 Small, chopped|
|Butter/Margarine||4 Tablespoon (1/2 stick)|
|Eggs||8 , slightly beaten|
|Milk||3⁄4 Cup (12 tbs)|
|Mozzarella cheese||1⁄4 Pound, cubed|
|Tomato||1 , cut in thin wedges|
Calories 391 Calories from Fat 266
% Daily Value*
Total Fat 30 g46.1%
Saturated Fat 15.4 g76.8%
Trans Fat 0 g
Cholesterol 481.8 mg
Sodium 584.1 mg24.3%
Total Carbohydrates 11 g3.5%
Dietary Fiber 1.6 g6.3%
Sugars 6.7 g
Protein 21 g42.7%
Vitamin A 28.5% Vitamin C 38%
Calcium 26.5% Iron 12.4%
*Based on a 2000 Calorie diet
1. In large frying pan saute onion and green pepper in butter or margarine just until soft
2. Remove pan from heat to cool slightly;
3. In small bowl mix eggs, milk, salt and pepper, then stir into frying pan.
4. Cook stirring often, with spatula, from bottom of pan, 10 to 12 minutes until creamy-soft.
5. Remove pan from heat (eggs will continue to cook from their own heat) and fold in mozzarella cheese and tomato wedges.
6. Serve with browned heat-and-serve sausages.