Italian Eggs Recipe
Ingredients
| Egg | 1 | |
| Eggs | 3 , boiled | |
| Onion | 1 | |
| Celery stalks | 3 | |
| Green chillies | 2 | |
| Milk | 3/4 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Butter | 3 Tablespoon |
Directions
Chop fine onion, celery and green chillies.
Melt butter, fry onions, celery and chillies lightly.
Add the flour and fry.
Lower flame and add warm milk, stir and cook into a smooth sauce.
Add chopped, hard-boiled eggs and stir in raw egg, beaten, and cook 2-3 mins on gentle heat.
Remove from heat and serve at once with hot toast.
Melt butter, fry onions, celery and chillies lightly.
Add the flour and fry.
Lower flame and add warm milk, stir and cook into a smooth sauce.
Add chopped, hard-boiled eggs and stir in raw egg, beaten, and cook 2-3 mins on gentle heat.
Remove from heat and serve at once with hot toast.
Chef
