Italian Eggplant Bake Recipe
If you ask me, this Italian Eggplant Bake recipe is the best in the world. That is why I am so excited about sharing this with you. If you have a lot of Eggplant Eggs on hand then Italian Eggplant Bake is the recipe you should opt for. An assortment of fabulous flavors, the Italian Eggplant Bake recipe is one of those Italian dishes you simply shouldn't miss. Dish up this Italian Eggplant Bake for a meal today and see it simply vanish.
Ingredients
1 medium eggplant peeled and cut in 1 1/2 inch pieces
1 large onion, sliced
1 medium green pepper, cut in strips
1 small clove garlic, minced
1 teaspoon oregano leaves, crushed
4 tablespoons butter or margarine
1 can (10 3/4 ounces) condensed tomato soup
1 cup water
1/4 teaspoon salt
1 cup garlic croutons
1/4 cup grated Parmesan cheese
Directions
Cook eggplant in boiling salted water for 3 minutes; drain.
In saucepan, cook onion and green pepper with garlic and oregano in butter until tender.
Add soup, water, eggplant, and salt.
Pour into shallow baking dish (10x6x2").
Bake at 350°F. for 35 minutes or until hot; stir.
Top with croutons; sprinkle with cheese.
Bake 5 minutes more.
In saucepan, cook onion and green pepper with garlic and oregano in butter until tender.
Add soup, water, eggplant, and salt.
Pour into shallow baking dish (10x6x2").
Bake at 350°F. for 35 minutes or until hot; stir.
Top with croutons; sprinkle with cheese.
Bake 5 minutes more.
