Italian Eggplant Bake Recipe

Italian Eggplant Bake has a lovely taste. Italian Eggplant Bake gets its taste from eggplant mixed with soup and cheese. Italian Eggplant Bake is inspired by many food joints worldwide.

Summary

Difficulty LevelVery EasyCuisineAmerican
CourseMain DishMethodBaked
Main IngredientVegetable

Ingredients

 
1 medium eggplant, peeled and cut in 1 to 1 1/2 inch cubes
 
1 large onion, sliced
 
1 medium green pepper, sliced
 
1/2 small clove garlic, minced
 
1 teaspoon leaf oregano, crushed
 
1/4 cup butter or margarine
 
1 can (10 1/2 ounces) condensed tomato soup
 
1 cup water
 
1/4 teaspoon salt
 
Garlic croutons
 
Grated Parmesan cheese

Directions

Cook eggplant in boiling salted water for 3 minutes; drain and place in shallow baking dish (10 x 6 x 2 ).
Cook onion, green pepper, garlic, and oregano in butter until tender.
Add soup, water, and salt.
Heat; pour sauce over eggplant.
Bake in a 350° oven 45 minutes; stir often.
Remove eggplant from oven.
Turn temperature up to 425°.
Top eggplant with croutons; sprinkle with cheese.
Return to oven; bake 15 minutes more.

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