Italian Eggplant Recipe
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Ingredients
1 small eggplant
1/4 cup Egg Beaters
1/2 cup Italian seasoned bread crumbs
1 1/2 cups spaghetti sauce
Directions
Spray nonstick skillet with cooking spray.
Remove peel of eggplant and slice into circles.
Dip circle in Egg Beater then into bread crumbs.
Place each round in skillet and brown on both sides.
Place in ovenproof casserole, putting a generous tablespoon of spaghetti sauce on each eggplant round.
Stack if necessary.
Bake covered at 350 degrees for 30 minutes.
Remove peel of eggplant and slice into circles.
Dip circle in Egg Beater then into bread crumbs.
Place each round in skillet and brown on both sides.
Place in ovenproof casserole, putting a generous tablespoon of spaghetti sauce on each eggplant round.
Stack if necessary.
Bake covered at 350 degrees for 30 minutes.
