Classic Homemade Italian Dressing Recipe Video
Ingredients
| Olive oil | 1 Cup (16 tbs) | |
| Extra virgin olive oil | 1 Cup (16 tbs) | |
| Apple cider vinegar | 3 1⁄4 Cup (52 tbs) | |
| Cider vinegar | 3⁄4 Cup (12 tbs) | |
| Water | 1 1⁄2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Onion powder | 1 Teaspoon | |
| Celery | 1⁄8 Teaspoon, powdered | |
| Chives | 1 Teaspoon | |
| Basil | 1⁄4 Teaspoon, crushed | |
| Oregano | 1⁄2 Tablespoon | |
| Thyme | 1⁄4 Teaspoon | |
| Parsley | 1 Teaspoon | |
| Celery powder | 1⁄8 Teaspoon | |
| Salt | 1 Teaspoon (to taste) | |
| Black peppercorn | 1 Teaspoon, ground | |
| Black pepper powder | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 1032 Calories from Fat 978
% Daily Value*
Total Fat 108 g166.1%
Saturated Fat 11.4 g56.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 492.8 mg20.5%
Total Carbohydrates 7 g2.3%
Dietary Fiber 1.5 g6%
Sugars 2.4 g
Protein 0.8 g1.6%
Vitamin A 6.6% Vitamin C 7.8%
Calcium 5% Iron 10.1%
*Based on a 2000 Calorie diet
Directions
1. In a jar, mix a cup of olive oil with three quarters cups of apple cider vinegar.
2. Add 1 ½ tablespoon water to the mixture.
3. Follow it up with sugar, garlic powder, onion powder, ground celery, chives, basil, oregano, thyme, parsley, salt and black pepper and mix well.
SERVING
4. Add it to your crunchy green salad and enjoy.
Editors Review
Bored of mac and ranch dressing? Give a new lease of life to your salad greens with homemade Italian dressing that can be whisked at home in a snap and tastes far superior to the store-bought dressing. A heady mix of eight pungent herbs, this is one dressing that would complement both vegetarian and non-vegetarian dressing. Watch the video for more on the recipe.Chef
