Italian Dressing Recipe
Ingredients
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Cider vinegar | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Garlic | 1 Clove (5 gm) | |
| Green onion | 1 , chopped | |
| Dried leaf oregano | 1⁄2 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Tomato juice | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 994 Calories from Fat 957
% Daily Value*
Total Fat 108 g166.9%
Saturated Fat 15 g74.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8.7 mg0.4%
Total Carbohydrates 8 g2.7%
Dietary Fiber 1.9 g7.5%
Sugars 2.3 g
Protein 1 g2.6%
Vitamin A 15.9% Vitamin C 46%
Calcium 6.5% Iron 12.6%
*Based on a 2000 Calorie diet
Directions
1. Take a jar with a tight-fit lid.
2. Add all the ingredients required and combine well.
3. Shake well and allow to stand for an hour till used.
SERVING
4. Shake briskly and use as desired.
Chef
