Italian Dressing Recipe
This italian dressing is a flavorful salad dressing prepared with broth, olive oil and vinegar mix. Blended with spices like mustard and paprika with oregano for a fresh flavor, the italian salad dressing is best stored in the refrigertaor for future use.
Ingredients
1/2 cup low sodium chicken broth
1 clove garlic, minced
1 tablespoon red wine vinegar
2 tablespoons olive oil
1 tablespoon Dijon or spicy brown mustard
1/2 teaspoon each dried oregano and basil, crumbled
1/2 teaspoon paprika
1/2 teaspoon black pepper
Directions
Place all the ingredients in a 1/2 pint screw top jar, cover tightly, and shake vigorously to blend.
Store the dressing in the refrigerator and shake well before each use.
Store the dressing in the refrigerator and shake well before each use.
