Italian Dressing Recipe

This Italian dressing recipe is a flavorful dressing prepared with mixed spices and hot pepper sauce. With mingled flavors and a dash of celery salt, this italian dressing is best used with meat salads.
Italian Dressing picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse

Ingredients

 Salad oil1 Cup (16 tbs)
 Vinegar1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm), minced
 Salt1 Teaspoon
 White pepper1⁄2 Teaspoon
 Celery salt1⁄2 Teaspoon
 Cayenne1⁄4 Teaspoon
 Dry mustard1⁄4 Teaspoon
 Bottled hot pepper sauce1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 2007 Calories from Fat 1978

% Daily Value*

Total Fat 224 g344.5%

Saturated Fat 10.4 g52%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 2649.1 mg110.4%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.1 g4.5%

Sugars 0.2 g

Protein 0.81 g1.6%

Vitamin A 10.4% Vitamin C 5.2%

Calcium 2.3% Iron 3.3%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in screw-top jar.
Cover and shake well.
Chill thoroughly.
Shake again just before serving.
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