Italian Dip Recipe
Ingredients
| Cottage cheese | 1 1/2 Cup (16 tbs) | |
| 1 tablespoon 's Spaghetti Sauce Mix | ||
Directions
In blender, process cottage cheese on high speed until creamy.
Add sauce mix.
Process until thoroughly combined.
Store, covered, in refrigerator until ready to use.
Add sauce mix.
Process until thoroughly combined.
Store, covered, in refrigerator until ready to use.
