Italian Cupboard Soup Recipe


Difficulty LevelEasyCuisine
DishMain Ingredient


 Boneless pork chops2 , cubed
 Canned chopped tomatoes15 Ounce, undrained (1 Can)
 Canned chicken broth29 Ounce (2 Cans, 14 1/2 Ounce Each)
 Canned cannellini beans/Canned great northern beans15 Ounce, drained (1 Can)
 Fresh spinach leaves8 Ounce, torn


In a deep saucepan, brown the pork in a litde oil; add all ingredients, including onions if desired, except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more.
Top servings with grated Parmesan cheese.