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Italian Cream Cheese Cups Recipe
|Cream cheese||225 Gram|
|Castor sugar||50 Gram|
|Eggs||2 , separated|
|Brandy/Kirsch /orange liqueur||2 Tablespoon|
|Small strawberries/Raspberries||225 Gram|
|Raspberries/Small strawberries||225 Gram|
|Savoy biscuit||1 Cup (16 tbs)|
Calories 344 Calories from Fat 196
% Daily Value*
Total Fat 22 g34.3%
Saturated Fat 11.6 g58.2%
Trans Fat 0 g
Cholesterol 167.6 mg
Sodium 216.7 mg9%
Total Carbohydrates 26 g8.7%
Dietary Fiber 4.8 g19.1%
Sugars 19.8 g
Protein 8 g15.1%
Vitamin A 17.2% Vitamin C 79.7%
Calcium 9.1% Iron 7.2%
*Based on a 2000 Calorie diet
Add the sugar and egg yolks and beat until light and fluffy.
Flavour to taste with liqueur.
Whisk the egg whites until stiff then fold lightly but thoroughly into the cream.
Pile into individual glasses and stud the surface with raspberries or strawberries.
Serve with savoy biscuits.
Ideally, fresh or dry frozen raspberries, or wild strawberries.