Italian Cream Cake Recipe
This Italian Cream Cake is very delicious ! Try this maraschino cherries dessert delight and let me know if you like it ! Your suggestions for this Italian Cream Cake are welcome.
Ingredients
1/2 cup shortening
1 stick soft margarine or butter
2 cups sugar
5 eggs, separated
1 tsp. baking soda
1/2 tsp. salt
2 cups all-purpose flour
1 cup buttermilk
1 tsp. vanilla
1 tsp. butter extract
2 cups coconut
1/2 cup chopped maraschino cherries
Directions
Cream shortening and butter; gradually add sugar beating until consistency of whipped cream.
Add egg yolks, one at a time, beating well after each addition.
Sift together dry ingredients and add alternately with buttermilk, blending well after each addition.
Stir in flavorings, coconut and cherries.
Fold in stiffly-beaten egg whites.
Grease and flour three 9" cake pans, spread batter evenly in each.
Bake at 350° about 30 minutes.
Add egg yolks, one at a time, beating well after each addition.
Sift together dry ingredients and add alternately with buttermilk, blending well after each addition.
Stir in flavorings, coconut and cherries.
Fold in stiffly-beaten egg whites.
Grease and flour three 9" cake pans, spread batter evenly in each.
Bake at 350° about 30 minutes.
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