Italian Country Chicken Recipe
Ingredients
| Butter | 25 Gram | |
| 4 chicken portions | ||
| 100 g piece smoked streaky bacon, diced | ||
| 1 onion, peeled and chopped | ||
| Garlic | 1 Clove (5gm), crushed | |
| Flour | 25 Gram | |
| 150 ml red Italian wine | ||
| Chicken stock | 150 Milliliter | |
| Ground black pepper | 1 To taste | |
| Dried thyme | 1/4 Teaspoon | |
| Salt | To Taste | |
Directions
MAKING
1.Take a pan, put butter in it and heat.
2.Once done, brown the chicken in it.
3.Transfer the chicken to a large casserole.
4.Put bacon in the pan; also add onion and garlic.
5.Brown the ingredients .
6.Add flour and heat for 2 minutes.
7.Stir in wine, stock, seasoning and thyme and let the mixture boil.
8.Once done, drizzle the mixtute on the chicken.
9.Put th elid on and cook in warm oven for 1 hour.
10.Once the chicken is soft, take the dish out and add the seasonings.
SERVING
11.Serve the casserole warm.
Tip
The casserole acn be frozen. Defrost in a refrigerator overnight and heat for 45 minutes at 180 C in moderate oven.
1.Take a pan, put butter in it and heat.
2.Once done, brown the chicken in it.
3.Transfer the chicken to a large casserole.
4.Put bacon in the pan; also add onion and garlic.
5.Brown the ingredients .
6.Add flour and heat for 2 minutes.
7.Stir in wine, stock, seasoning and thyme and let the mixture boil.
8.Once done, drizzle the mixtute on the chicken.
9.Put th elid on and cook in warm oven for 1 hour.
10.Once the chicken is soft, take the dish out and add the seasonings.
SERVING
11.Serve the casserole warm.
Tip
The casserole acn be frozen. Defrost in a refrigerator overnight and heat for 45 minutes at 180 C in moderate oven.
Chef
