Italian Cottage Cheese Recipe
Ingredients
| Onion | 1 | |
| Garlic | 1 Clove (5gm), crushed | |
| Olive oil | 2 Tablespoon | |
| Courgettes | 450 Gram, sliced | |
| Tomatoes | 400 Gram, chopped | |
| Dried basil | 1/2 Teaspoon | |
| Dried oregano | 1/2 Teaspoon | |
| Natural cottage cheese - 250 grams | ||
| Ground black pepper | 1 | |
| Salt | To Taste | |
Directions
MAKING
1) In the olive oil, gently fry the garlic and onions till they are transparent.
2) Add the courgettes and cook for another 10 minutes, or till soft.
3) Add the herbs, salt, pepper and tomatoes. Stir well and continue to cook for about 5 minutes.
4) Stir the mixture thoroughly and then cover it with cottage cheese.
5) Increase the heat to make sure that the cheese is cooked well.
SERVING
6) Serve while still hot. Makes an excellent pasta accompaniment.
1) In the olive oil, gently fry the garlic and onions till they are transparent.
2) Add the courgettes and cook for another 10 minutes, or till soft.
3) Add the herbs, salt, pepper and tomatoes. Stir well and continue to cook for about 5 minutes.
4) Stir the mixture thoroughly and then cover it with cottage cheese.
5) Increase the heat to make sure that the cheese is cooked well.
SERVING
6) Serve while still hot. Makes an excellent pasta accompaniment.
Chef
