Italian Chowder Recipe
Ingredients
| 3/4 lb. Italian sausage links, cut into 1/2-inch pieces | ||
| Whole tomatoes | 1 Can (10oz) | |
| 1/4 cup coarsely chopped onion | ||
| Sugar | 2 Teaspoon | |
| Italian seasoning | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1/8 teaspoon instant minced garlic | ||
| 1 cup uncooked spiral macaroni | ||
| Great northern beans | 1 Can (10oz), drained | |
| 1 cup frozen broccoli cuts | ||
Directions
Place sausage pieces in 3-quart casserole.
Microwave at High for 4 to 7 minutes, or until sausage is no longer pink, stirring once.
Drain.
Stir in tomatoes, water, onion, sugar, Italian seasoning, salt and garlic.
Cover.
Microwave at High for 5 to 6 minutes, or until bubbly.
Stir in macaroni.
Re-cover.
Microwave at High for 14 to 18 minutes, or until macaroni is tender, stirring once.
Stir in beans and broccoli.
Re-cover.
Microwave at High for 5 to 7 minutes, or until broccoli is tender.
Sprinkle each serving with Parmesan cheese, if desired.
Microwave at High for 4 to 7 minutes, or until sausage is no longer pink, stirring once.
Drain.
Stir in tomatoes, water, onion, sugar, Italian seasoning, salt and garlic.
Cover.
Microwave at High for 5 to 6 minutes, or until bubbly.
Stir in macaroni.
Re-cover.
Microwave at High for 14 to 18 minutes, or until macaroni is tender, stirring once.
Stir in beans and broccoli.
Re-cover.
Microwave at High for 5 to 7 minutes, or until broccoli is tender.
Sprinkle each serving with Parmesan cheese, if desired.
Chef
