Italian Cheese Toast Recipe
Simply yummy!!!! These two words come to the mind instantly when you taste this Italian Cheese Toast. The primary ingredient in Italian Cheese Toast is always Cheese. The Italian Italian Cheese Toast is a delight to serve and enjoy. Was it you or the fragrance of Italian Cheese Toast that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
1 1/4 cups half-and-half
1 tablespoon olive or salad oil
1 teaspoon cornstarch
1/2 teaspoon paprika
1/2 2-ounce can anchovy fillets, drained and chopped
1 tablespoon capers
8 1-inch-thick diagonal slices Italian bread
1 8-ounce package mozzarella cheese, thinly sliced
1 tablespoon chopped parsley
Directions
1. Prepare anchovy sauce: In 2-quart saucepan, combine first 5 ingredients. Over medium heat, cook, stirring constantly, until mixture boils; boil 1 minute. Reduce heat to low; stir in capers; cover sauce and keep warm.
2. Meanwhile, preheat broiler if manufacturer directs. For easier handling, place four 16-ounce broiler-safe ramekins in jelly-roll pan.
3. In each ramekin, place 2 bread slices in 1 layer. Broil bread 1 to 2 minutes on each side, until golden.
4. Remove jelly-roll pan from broiler. Arrange cheese slices, overlapping slightly, on bread; broil just until cheese melts.
5. Spoon warm anchovy sauce evenly over cheese. Garnish servings with chopped parsley.constantly (do not boil or mixture may separate).
2. Meanwhile, preheat broiler if manufacturer directs. For easier handling, place four 16-ounce broiler-safe ramekins in jelly-roll pan.
3. In each ramekin, place 2 bread slices in 1 layer. Broil bread 1 to 2 minutes on each side, until golden.
4. Remove jelly-roll pan from broiler. Arrange cheese slices, overlapping slightly, on bread; broil just until cheese melts.
5. Spoon warm anchovy sauce evenly over cheese. Garnish servings with chopped parsley.constantly (do not boil or mixture may separate).
