Italian Cheese Fondue Recipe

Italian Cheese Fondue has a different taste. The cheese with mushrooms gives the Italian Cheese Fondue a unique taste. Italian Cheese Fondue is inspired by many food chains around th world.

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Canned tomato sauce with mushrooms8 Ounce (1 Can)
 Shredded cheddar cheese2 Cup (32 tbs)
 Flour1 Tablespoon
 Evaporated milk6 Ounce (1 Small Can)
 Onion salt1⁄2 Teaspoon
 Garlic powder1⁄8 Teaspoon
 Oregano1⁄8 Teaspoon
 Bread stick/Bite size pieces of italian bread1 Dozen (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 1623 Calories from Fat 859

% Daily Value*

Total Fat 96 g148.3%

Saturated Fat 57.3 g286.5%

Trans Fat 0 g

Cholesterol 291.5 mg

Sodium 3017.3 mg125.7%

Total Carbohydrates 101 g33.8%

Dietary Fiber 6.7 g26.8%

Sugars 22 g

Protein 74 g148.4%

Vitamin A 119.1% Vitamin C 25.1%

Calcium 212.5% Iron 24.4%

*Based on a 2000 Calorie diet

Directions

Heat tomato sauce with mushrooms to boiling, then reduce heat to simmer.
Toss cheese with flour; add to tomato sauce.
When cheese melts, gradually add evaporated milk and seasonings; simmer, stirring, until smooth.
Keep hot and serve with bread sticks or Italian bread.
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