Italian Cheese Filled Rolls Recipe


Difficulty LevelEasyHealth IndexJust Enjoy
MethodMain Ingredient


 Walnuts1⁄2 Cup (8 tbs), finely chopped
 Grated cheese2 Tablespoon (Romano Or Parmesan)
 Basil leaves1 Tablespoon
 Refrigerated biscuits10 Ounce (1 Can)
 Provolone cheese/Mozzarella cheese4 Ounce, cut into 10 3/4-inch cubes
 Margarine/Butter melted4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2198 Calories from Fat 1390

% Daily Value*

Total Fat 158 g243.4%

Saturated Fat 46.1 g230.7%

Trans Fat 0 g

Cholesterol 107.5 mg

Sodium 4303.2 mg179.3%

Total Carbohydrates 134 g44.7%

Dietary Fiber 5.6 g22.3%

Sugars 23.2 g

Protein 68 g135.3%

Vitamin A 82% Vitamin C 5.7%

Calcium 141.2% Iron 54.6%

*Based on a 2000 Calorie diet


Heat oven to 375°F.
Lightly grease 10 muffin cups.
In small bowl, combine walnuts, Romano cheese and basil; blend well.
Set aside.
Separate dough into 10 biscuits.
Partially split each biscuit in half horizontally.
Insert 1 cube provolone cheese in center of each biscuit; firmly press edges to seal in cheese.
Dip biscuits in margarine; roll in walnut mixture, lightly pressing into dough.
Place in greased muffin cups.
Bake at 375°F. for 12 to 16 minutes or until golden brown.
Serve warm.