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Italian Cheese Filled Rolls Recipe
|Walnuts||1⁄2 Cup (8 tbs), finely chopped|
|Grated cheese||2 Tablespoon (Romano Or Parmesan)|
|Basil leaves||1 Tablespoon|
|Refrigerated biscuits||10 Ounce (1 Can)|
|Provolone cheese/Mozzarella cheese||4 Ounce, cut into 10 3/4-inch cubes|
|Margarine/Butter melted||4 Tablespoon|
Serving size: Complete recipe
Calories 2198 Calories from Fat 1390
% Daily Value*
Total Fat 158 g243.4%
Saturated Fat 46.1 g230.7%
Trans Fat 0 g
Cholesterol 107.5 mg
Sodium 4303.2 mg179.3%
Total Carbohydrates 134 g44.7%
Dietary Fiber 5.6 g22.3%
Sugars 23.2 g
Protein 68 g135.3%
Vitamin A 82% Vitamin C 5.7%
Calcium 141.2% Iron 54.6%
*Based on a 2000 Calorie diet
Lightly grease 10 muffin cups.
In small bowl, combine walnuts, Romano cheese and basil; blend well.
Separate dough into 10 biscuits.
Partially split each biscuit in half horizontally.
Insert 1 cube provolone cheese in center of each biscuit; firmly press edges to seal in cheese.
Dip biscuits in margarine; roll in walnut mixture, lightly pressing into dough.
Place in greased muffin cups.
Bake at 375°F. for 12 to 16 minutes or until golden brown.