Italian Cheese Easter Bread Recipe
Ingredients
| Flour | 3 1⁄2 Cup (56 tbs) | |
| Grated parmesan cheese | 3⁄4 Cup (12 tbs) | |
| Grated american cheese | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Ground black pepper | 1⁄4 Teaspoon | |
| Unsalted butter stick | 1 | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Active dry yeast | 1 Tablespoon | |
| Warm water | 1⁄4 Cup (4 tbs) (105-115F) | |
| Olive oil | 3 Tablespoon | |
| Eggs | 3 , beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 3643 Calories from Fat 1739
% Daily Value*
Total Fat 197 g303.3%
Saturated Fat 94.4 g472.2%
Trans Fat 0 g
Cholesterol 1001.3 mg333.8%
Sodium 2668 mg111.2%
Total Carbohydrates 349 g116.3%
Dietary Fiber 15.3 g61.2%
Sugars 6.4 g
Protein 117 g234.4%
Vitamin A 87.9% Vitamin C 0.51%
Calcium 152.7% Iron 151%
*Based on a 2000 Calorie diet
Directions
2 Dissolve yeast in warm water. Set aside for 5 minutes.
3 Add milk mixture, yeast mixture, oil, and eggs to flour and cheese. Mix thoroughly.
4 Add enough remaining flour to form a soft dough. Knead on lightly floured surface until smooth.
5 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 1/2 hours.
6 Punch down dough. Make loaf and place in a greased 9 x 5-inch pan.
7 Cover; let rise in warm place until double€”about 45 minutes.
8 Bake in a preheated 375°F oven for about 40 minutes or until done. Cool on wire rack.
Chef
