Italian Cheese Easter Bread Recipe
This is the best ever Italian Cheese Easter Bread I have ever tasted! You have landed in the right place. Whenever I have Italian friends visiting, I always prepare Italian Cheese Easter Bread which is the most savored dish of their cuisine. The main ingredient in Italian Cheese Easter Bread is always Cheese. This delicious awaits you, try it right away!.
Ingredients
3-3 1/2 cups flour
3/4 cup grated Parmesan cheese
1/4 cup grated American cheese if desired
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 stick unsalted butter
1/4 cup milk
1 tablespoon active dry yeast
1/4 cup warm water (105°-115°F)
3 tablespoons olive oil
3 eggs, beaten
Directions
1 Combine 2 cups flour, cheeses, salt, and pepper in large mixing bowl. Heat butter and milk to warm (105°-115°F).
2 Dissolve yeast in warm water. Set aside for 5 minutes.
3 Add milk mixture, yeast mixture, oil, and eggs to flour and cheese. Mix thoroughly.
4 Add enough remaining flour to form a soft dough. Knead on lightly floured surface until smooth.
5 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 1/2 hours.
6 Punch down dough. Make loaf and place in a greased 9 x 5-inch pan.
7 Cover; let rise in warm place until double€”about 45 minutes.
8 Bake in a preheated 375°F oven for about 40 minutes or until done. Cool on wire rack.
2 Dissolve yeast in warm water. Set aside for 5 minutes.
3 Add milk mixture, yeast mixture, oil, and eggs to flour and cheese. Mix thoroughly.
4 Add enough remaining flour to form a soft dough. Knead on lightly floured surface until smooth.
5 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 1/2 hours.
6 Punch down dough. Make loaf and place in a greased 9 x 5-inch pan.
7 Cover; let rise in warm place until double€”about 45 minutes.
8 Bake in a preheated 375°F oven for about 40 minutes or until done. Cool on wire rack.
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