Italian Cheese Buns Recipe
Ingredients
| Hamburger buns/English muffins | 8 , split | |
| Italian seasoning/Mexican seasoning | 1 Tablespoon | |
| Hot water | 1 Tablespoon | |
| American cheese spread | 5 Ounce (1 Can) | |
| Dairy sour cream | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1652 Calories from Fat 499
% Daily Value*
Total Fat 61 g93.9%
Saturated Fat 30.7 g153.7%
Trans Fat 0 g
Cholesterol 147.3 mg49.1%
Sodium 5969.6 mg248.7%
Total Carbohydrates 231 g77%
Dietary Fiber 8.1 g32.3%
Sugars 41.2 g
Protein 52 g104.3%
Vitamin A 30.7% Vitamin C 1.7%
Calcium 142.8% Iron 45.9%
*Based on a 2000 Calorie diet
Directions
Place buns or muffins on baking sheet; toast in broiler.
Meanwhile, in small bowl combine Italian or Mexican Seasoning and water; let stand 1 minute.
Add cheese spread; mix well.
Stir in sour cream till smooth.
Spread mixture on toasted bun or muffin halves.
Place on baking sheet.
Broil 5 inches from heat for 2 to 3 minutes or till cheese melts.
Chef
