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Italian Cavatini Recipe
|Pasta||4 Cup (64 tbs) (Four Different Kinds)|
|Olive oil/Butter||2 Tablespoon|
|Italian dressing||1⁄4 Cup (4 tbs)|
|Pork sausage||1 Pound|
|Italian seasoning||2 Tablespoon|
|Diced bell pepper||1 Cup (16 tbs)|
|Diced celery||1 Cup (16 tbs)|
|Green onion||1 1⁄2 Cup (24 tbs)|
|Pepperoni slices||2 Cup (32 tbs), cut in half|
|Sliced mushrooms||3⁄4 Can (7.5 oz)|
|Canned sliced mushrooms||8 Ounce (1 Small Can)|
|Sliced black olives||1 Cup (16 tbs)|
|Black sliced olives||1 Cup (16 tbs)|
|Spaghetti sauce||2 Cup (32 tbs)|
|Mozzarella cheese||2 Cup (32 tbs), grated|
|Parmesan cheese||1⁄4 Cup (4 tbs), grated|
Serving size: Complete recipe
Calories 7298 Calories from Fat 4652
% Daily Value*
Total Fat 524 g805.8%
Saturated Fat 162.7 g813.5%
Trans Fat 1 g
Cholesterol 1157.9 mg
Sodium 26067.6 mg1086.2%
Total Carbohydrates 348 g116%
Dietary Fiber 35.3 g141.3%
Sugars 56.4 g
Protein 288 g576.2%
Vitamin A 231.9% Vitamin C 307.7%
Calcium 194.5% Iron 134.4%
*Based on a 2000 Calorie diet
Drain and set aside.
Coat with Italian dressing.
Brown sausage with Italian seasoning.
Drain and put in a very large bowl with pasta.
Saute bell pepper, onion and celery in butter or olive oil.
When almost done, add pepperoni and saute it with other vegetables.
When done, add to bowl with pasta and pork.
Add Parmesan cheese, olives and mushrooms.
Lightly stir (or toss) contents in bowl.
In a large baking dish, cover bottom with 1 cup spaghetti sauce.
Fill 1/2 way with pasta mixture, then layer 1 cup Mozzarella cheese, then rest of sauce over cheese.
Bake in 350° oven 20 minutes.