Italian Casserole Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Ground chuck1 1⁄2 Pound
 Chopped onion1 1⁄2 Cup (24 tbs)
 Garlic2 Clove (10 gm), minced
 Spaghetti sauce32 Ounce (1 Jar)
 Water1⁄3 Cup (5.33 tbs)
 Salt1 1⁄4 Teaspoon
 Dried basil leaves1 Teaspoon
 Dried oregano leaves1 Teaspoon
 Sugar1 Teaspoon
 Pepper1⁄4 Teaspoon
 Potatoes5 Medium, peeled and thinly sliced
 Mozzarella cheese8 Ounce, shredded (1 Package)

Nutrition Facts

Serving size

Calories 944 Calories from Fat 489

% Daily Value*

Total Fat 54 g83.8%

Saturated Fat 21.1 g105.4%

Trans Fat 0 g

Cholesterol 164.8 mg

Sodium 1949.6 mg81.2%

Total Carbohydrates 65 g21.7%

Dietary Fiber 12.4 g49.7%

Sugars 13.6 g

Protein 52 g104.2%

Vitamin A 39.5% Vitamin C 85.1%

Calcium 41.4% Iron 36.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1.In a slow cooker, put carrots, margarine, butter, gingeroot, marmalade and pecans and cook them on HIGH for 2-3 hours after covering.

SERVING
2.Serve hot
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