Italian Casserole Recipe
Ingredients
| Ground chuck | 1 1/2 Pound | |
| Onion | 1 1/2 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| 1 (32-ounce) jar spaghetti sauce | ||
| Water | 1/3 Cup (16 tbs) | |
| Salt | 1 1/4 Teaspoon | |
| Dried basil leaves | 1 Teaspoon | |
| Oregano leaves | 1 Teaspoon, dried | |
| Sugar | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Potatoes | 5 Medium, thinly sliced | |
| Mozzarella cheese package | 1 , shredded | |
Directions
MAKING
1.In a slow cooker, put carrots, margarine, butter, gingeroot, marmalade and pecans and cook them on HIGH for 2-3 hours after covering.
SERVING
2.Serve hot
1.In a slow cooker, put carrots, margarine, butter, gingeroot, marmalade and pecans and cook them on HIGH for 2-3 hours after covering.
SERVING
2.Serve hot
Chef
